The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions /
| Data(s) |
27/05/1892
|
|---|---|
| Resumo |
"To build an ice-house": p. [57]-58. Publisher's advertisements on p. [1]-48 (4th group), p. [1]-16 (at end), and endpapers. Advertisements on p. i-vii, including one with illustrations of candy making machinery. Cf. Bitting, K.G. Gastronomic bib., p. 492. Includes index. Mode of access: Internet. Light green cloth; upper and lower covers and spine printed in black. ACQ: 36617; Elizabeth Musgrave; Gift; 8/15/2005. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
London : Crosby Lockwood and Son, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #Cooking. #Baking #Desserts. #Confectionery. #Pastry. |
| Tipo |
text |
