Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /
| Cobertura |
United States Pennsylvania Philadelphia. |
|---|---|
| Data(s) |
29/05/1885
|
| Resumo |
Publisher's advertisements at end. "American mode of cooking indian corn, pumpkins, etc.": p. 391-394. Includes index. Cf. Bitting, K.G. Gastronomic bib., p. 2. Imprint from leaf preceding t.p. Mode of access: Internet. Dark brown cloth; gold and green stamping on upper cover and spine. Ms. notation by previous owner states: Identical text of 1845 edition. ACQ: 37105; Rebecca Reid and Bill Griswold; Gift; 1/2/2008 |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Philadelphia : John E. Potter and Co., |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #Carving (Meat, etc.) #Cooking. |
| Tipo |
text Publishers' cloth bindings (Binding). rbbin |
