Commercial feasibility of recovering tomato processing residuals for food use /


Autoria(s): Schultz, W. G.; United States. Agricultural Research Service. Western Regional Research Center.; Industrial Environmental Research Laboratory (Cincinnati, Ohio)
Data(s)

01/06/1978

Resumo

Mode of access: Internet.

Identificador

http://hdl.handle.net/2027/uc1.31210012670137

Idioma(s)

eng

Publicador

Cincinnati, Ohio : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; Springfield, Va. ; for sale by the National Technical Information Service,

Direitos

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Palavras-Chave #Tomato products
Tipo

text