L'evolution de la concentration dans l'industrie des champagnes et mousseux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the champagne and sparkling wine industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series
| Data(s) |
1976
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aei.pitt.edu/41414/1/A5459.pdf Boulet, D. and Laporte, J.P. and Rastoin, J.L. (1976) L'evolution de la concentration dans l'industrie des champagnes et mousseux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the champagne and sparkling wine industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document] |
| Relação |
http://aei.pitt.edu/41414/ |
| Tipo |
EU Commission - Working Document NonPeerReviewed |
