The Role of N Plant Glycosilation in act d 2 allergenicity.

Autoria(s): Diaz Perales, Araceli; Garrido Arandia, M.; Murua Garcia, Amaya; Tordesillas Villuencas, Leticia; García Casado, Cristina; Blanca-López, N.; Ramos, Tania; Canto, G.; Blanco, Carlos; Cuesta-Herranz, Javier; Fernandez Pacios, Luis; Sanchez-Monge Laguna De Rins, Maria Rosa
Data(s)

01/12/2013
Resumo

Plant allergens have hitherto been included in only several protein families that share no common biochemical features. Their physical, biochemical and immunological characteristics have been widely studied, but no definite conclusion has been reached about what makes a protein an allergen. N-glycosylation is characteristic of plant allergen sources but is not present in mammals.
Formato

application/pdf
Identificador

http://oa.upm.es/26762/
Idioma(s)

eng
Publicador

E.T.S.I. Agrónomos (UPM)
Relação

http://oa.upm.es/26762/1/INVE_MEM_2013_165327.pdf

http://www.eaaci-isma.org/

info:eu-repo/semantics/altIdentifier/doi/doi:10.1186/2045-7022-4-S2-P16
Direitos

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

info:eu-repo/semantics/openAccess
Fonte

International Symposium on Molecular Allergology (ISMA 2013) | 5th International Symposium on Molecular Allergology (ISMA 2013) | 05/12/2013 - 07/12/2013 | Vienna, Austria
Palavras-Chave #Biología
Tipo

info:eu-repo/semantics/conferenceObject

Ponencia en Congreso o Jornada

PeerReviewed
Acesso ao item digital