Effects of skin characteristics on impact response and bruising of apples and pears
| Data(s) |
1993
|
|---|---|
| Resumo |
Skin properties have an important influence on impact parameters and bruising. Skin deformation at puncture (a measure of the turgidity of the fruit skin) is negatively correlated with bruise volume in Golden apples after cold storage. |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
E.T.S.I. Agrónomos (UPM) |
| Relação |
http://oa.upm.es/16661/1/04_005.pdf |
| Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
| Fonte |
Proceedings IV International Symposium on Fruit, Nut and Vegetable Production Engineering | IV International Symposium on Fruit, Nut and Vegetable Production Engineering | March 22–26 1993 | Valencia-Zaragoza, Spain |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada PeerReviewed |
