Mesocosm experiment on warming and acidification effects in 2012: Zooplankton data


Autoria(s): Garzke, Jessica; Hansen, Thomas; Ismar, Stefanie M; Sommer, Ulrich
Cobertura

DATE/TIME START: 2012-10-19T00:00:00 * DATE/TIME END: 2012-11-12T00:00:00

Data(s)

05/02/2015

Resumo

Concerns about increasing atmospheric CO2 concentrations and global warming have initiated studies on the consequences of multiple-stressor interactions on marine organisms and ecosystems. We present a fully-crossed factorial mesocosm study and assess how warming and acidification affect the abundance, body size, and fatty acid composition of copepods as a measure of nutritional quality. The experimental set-up allowed us to determine whether the effects of warming and acidification act additively, synergistically, or antagonistically on the abundance, body size, and fatty acid content of copepods, a major group of lower level consumers in marine food webs. Copepodite (developmental stages 1-5) and nauplii abundance were antagonistically affected by warming and acidification. Higher temperature decreased copepodite and nauplii abundance, while acidification partially compensated for the temperature effect. The abundance of adult copepods was negatively affected by warming. The prosome length of copepods was significantly reduced by warming, and the interaction of warming and CO2 antagonistically affected prosome length. Fatty acid composition was also significantly affected by warming. The content of saturated fatty acids increased, and the ratios of the polyunsaturated essential fatty acids docosahexaenoic- (DHA) and arachidonic acid (ARA) to total fatty acid content increased with higher temperatures. Additionally, here was a significant additive interaction effect of both parameters on arachidonic acid. Our results indicate that in a future ocean scenario, acidification might partially counteract some observed effects of increased temperature on zooplankton, while adding to others. These may be results of a fertilizing effect on phytoplankton as a copepod food source. In summary, copepod populations will be more strongly affected by warming rather than by acidifying oceans, but ocean acidification effects can modify some temperature impacts

Formato

application/zip, 4 datasets

Identificador

https://doi.pangaea.de/10.1594/PANGAEA.842399

doi:10.1594/PANGAEA.842399

Idioma(s)

en

Publicador

PANGAEA

Relação

Paul, Carolin; Garzke, Jessica (2014): Mesocosm experiment on warming and acidification effects in 2012: Alkalinity and dissolved inorganic carbon. doi:10.1594/PANGAEA.840840

Paul, Carolin; Garzke, Jessica (2014): Mesocosm experiment on warming and acidification effects in 2012: pH, temperature and salinity. doi:10.1594/PANGAEA.840836

Direitos

CC-BY: Creative Commons Attribution 3.0 Unported

Access constraints: unrestricted

Fonte

Supplement to: Garzke, Jessica; Hansen, Thomas; Ismar, Stefanie M; Sommer, Ulrich (2016): Combined effects of ocean warming and acidification on copepod abundance, body size and fatty acid content. PLoS ONE, doi:10.1371/journal.pone.0155952

Palavras-Chave #08:00; 10:00; 11:00; 12:00; 13:00; 14:00; 14:01; 15:00; 15:01; 16:00; 16:01; 17:00; 17:01; 18:00; 18:1n9c; 18:1n9t; 18:2n6c; 18:2n6t; 18:3n3; 18:3n6; 20:00; 20:1n9c; 20:2n6c; 20:3n3; 20:3n6; 20:4n6c; 20:5n3c; 22:00; 22:1n9c; 22:2n6c; 22:6n3c; 23:00; 24:00; 24:1n9c; Abundance, standard deviation; Abund std dev; Acartia sp.; BIOACID; Biological Impacts of Ocean Acidification; Calanus; Centropages; CO µatm; CO2 µatm; Copepoda; Copepodid; Copepods; Date/Time; DATE/TIME; Exp day; Experimental treatment; Experiment day; Exp trtm; Fatty acids; Fatty acids, per individuum; ID; Identification; Monounsaturated fatty acids of total fatty acids, per individuum; MUFA; Nauplii; Oithona; Paracalanus; Polyunsaturated fatty acids of total fatty acids, per individuum; Pros l; Prosome length; Pseudocalanus; PUFA; SAFA; Saturated fatty acids of total fatty acids, per individuum; Sex; Species; Stage; Temora; Temp; Temperature, water; total
Tipo

Dataset