(Table 2) Carbon and nitrogen content and fatty acid composition of seston samples, Oxyrrhis marina, Rhodomonas baltica and Thalassiosira weissflogii cultures used during the experiment in 2008
Autoria(s):
Kreibich, Tobias; Saborowski, Reinhard; Hagen, Wilhelm; Niehoff, Barbara
Kreibich, Tobias; Saborowski, Reinhard; Hagen, Wilhelm; Niehoff, Barbara (2011): Influence of short-term nutritional variations on digestive enzyme and fatty acid patterns of the calanoid copepod Temora longicornis. Journal of Experimental Marine Biology and Ecology, 407(2), 182-189, doi:10.1016/j.jembe.2011.06.013