(Table 6) Constants of growth rate and grazing, production and grazing of bacterioplankton in the salt lagoon and in the harbour of the Saint Paul Island, Pribilof Islands, Bering Sea


Autoria(s): Kopylov, AI; Kosolapov, DB; Flint, Mikhail V
Cobertura

MEDIAN LATITUDE: 57.133650 * MEDIAN LONGITUDE: -170.279050 * SOUTH-BOUND LATITUDE: 57.130200 * WEST-BOUND LONGITUDE: -170.284300 * NORTH-BOUND LATITUDE: 57.137100 * EAST-BOUND LONGITUDE: -170.273800 * DATE/TIME START: 1994-06-06T00:00:00 * DATE/TIME END: 1994-08-02T00:00:00 * MINIMUM DEPTH, water: 0.25 m * MAXIMUM DEPTH, water: 0.25 m

Data(s)

30/05/2001

Formato

text/tab-separated-values, 168 data points

Identificador

https://doi.pangaea.de/10.1594/PANGAEA.761242

doi:10.1594/PANGAEA.761242

Idioma(s)

en

Publicador

PANGAEA

Relação

doi:10.1594/PANGAEA.761243

Kopylov, AI; Kosolapov, DB; Flint, Mikhail V (2001): Microplanktonic communities in the coastal waters, harbor, and salt lagoon of Saint Paul Island (Pribilof Islands, Bering Sea): Structural and functional analysis. Translated from Okeanologiya, 2001, 41(1), 99-108, Oceanology, 41(1), 94-104

Direitos

CC-BY: Creative Commons Attribution 3.0 Unported

Access constraints: unrestricted

Palavras-Chave #Archive of Ocean Data; ARCOD; Area/locality; Bacteria, filiform, grazing as carbon; Bacteria, filiform, grazing rate; Bacteria, filiform, growth rate; Bacteria, filiform, production as carbon; Bacteria, grazing as carbon; Bacteria, production as carbon; Bacteria, rods and coccus, grazing as carbon; Bacteria, rods and coccus, grazing rate; Bacteria, rods and coccus, growth rate; Bacteria, rods and coccus, production as carbon; Bering Sea; Calculated; Date; Depth, bottom/max; Depth, top/min; DEPTH, water; Dilution experiment (in-situ incubation); Elevation of event; Event label; Latitude of event; Longitude of event; StPaul_AK-2; StPaul_AK-3; Water sample; WS
Tipo

Dataset