Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties to Replace Petroleum Waxes
Data(s) |
13/11/2008
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Resumo |
A novel, chemically-modified partially hydrogenated vegetable oil (PHVO) is described. The PHVO is produced by a three-step reaction process that includes epoxidation, a ringopening reaction, followed by esterification. The modified PHVO has improved kneadability and, if mixed with fully hydrogenated fat(s ), hardness comparable to umnodified PHVO. |
Formato |
application/pdf |
Identificador |
http://lib.dr.iastate.edu/patents/18 http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1018&context=patents |
Idioma(s) |
en |
Publicador |
Digital Repository @ Iowa State University |
Fonte |
Iowa State University Patents |
Palavras-Chave | #Food Science #Human and Clinical Nutrition |
Tipo |
text |