Tef – Cultivating a healthy gluten free lifestyle
| Data(s) |
01/09/2015
|
|---|---|
| Resumo |
Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including flour, bread, cookies and the flattened bread injera can be found in organic/health food stores in Europe and the USA or can be purchased online. It is estimated that there are more than 90 restaurants in Europe providing Ethiopian cuisine, at the heart of which is injera. |
| Formato |
application/pdf |
| Identificador |
http://boris.unibe.ch/72470/1/NewFood_18_59.pdf Girma, Dejene; Tadele, Zerihun; Asefa, Kebedew (1 September 2015). Tef – Cultivating a healthy gluten free lifestyle. New Food, 18(4), pp. 59-61. Russell Publishing Limited doi:10.7892/boris.72470 urn:issn:1461-4642 |
| Idioma(s) |
eng |
| Publicador |
Russell Publishing Limited |
| Relação |
http://boris.unibe.ch/72470/ http://www.newfoodmagazine.com/19311/new-food-magazine/past-issues/issue-4-2015/tef-cultivating-a-healthy-gluten-free-lifestyle/ |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Girma, Dejene; Tadele, Zerihun; Asefa, Kebedew (1 September 2015). Tef – Cultivating a healthy gluten free lifestyle. New Food, 18(4), pp. 59-61. Russell Publishing Limited |
| Palavras-Chave | #580 Plants (Botany) |
| Tipo |
info:eu-repo/semantics/contributionToPeriodical info:eu-repo/semantics/publishedVersion NonPeerReviewed |
