Protein buffering in model systems and in whole human saliva


Autoria(s): Lamanda, Andreas; Cheaib, Zeinab; Turgut, Melek Dilek; Lussi, Adrian
Data(s)

2007

Resumo

The aim of this study was to quantify the buffer attributes (value, power, range and optimum) of two model systems for whole human resting saliva, the purified proteins from whole human resting saliva and single proteins. Two model systems, the first containing amyloglucosidase and lysozyme, and the second containing amyloglucosidase and alpha-amylase, were shown to provide, in combination with hydrogencarbonate and di-hydrogenphosphate, almost identical buffer attributes as whole human resting saliva. It was further demonstrated that changes in the protein concentration as small as 0.1% may change the buffer value of a buffer solution up to 15 times. Additionally, it was shown that there was a protein concentration change in the same range (0.16%) between saliva samples collected at the time periods of 13:00 and others collected at 9:00 am and 17:00. The mode of the protein expression changed between these samples corresponded to the change in basic buffer power and the change of the buffer value at pH 6.7. Finally, SDS Page and Ruthenium II tris (bathophenantroline disulfonate) staining unveiled a constant protein expression in all samples except for one 50 kDa protein band. As the change in the expression pattern of that 50 kDa protein band corresponded to the change in basic buffer power and the buffer value at pH 6.7, it was reasonable to conclude that this 50 kDa protein band may contain the protein(s) belonging to the protein buffer system of human saliva.

Formato

application/pdf

Identificador

http://boris.unibe.ch/21831/1/http___www.plosone.org_article_fetchObject.action_uri%3Dinfo_doi_10.1371_journal.pone.pdf

Lamanda, Andreas; Cheaib, Zeinab; Turgut, Melek Dilek; Lussi, Adrian (2007). Protein buffering in model systems and in whole human saliva. PLoS ONE, 2(2), e263. Lawrence, Kans.: Public Library of Science 10.1371/journal.pone.0000263 <http://dx.doi.org/10.1371/journal.pone.0000263>

doi:10.7892/boris.21831

info:doi:10.1371/journal.pone.0000263

info:pmid:17327922

urn:issn:1932-6203

Idioma(s)

eng

Publicador

Public Library of Science

Relação

http://boris.unibe.ch/21831/

Direitos

info:eu-repo/semantics/openAccess

Fonte

Lamanda, Andreas; Cheaib, Zeinab; Turgut, Melek Dilek; Lussi, Adrian (2007). Protein buffering in model systems and in whole human saliva. PLoS ONE, 2(2), e263. Lawrence, Kans.: Public Library of Science 10.1371/journal.pone.0000263 <http://dx.doi.org/10.1371/journal.pone.0000263>

Tipo

info:eu-repo/semantics/article

info:eu-repo/semantics/publishedVersion

PeerReviewed