Estado nutricional e consumo alimentar de pacientes com psoríase dos tipos sistêmica e artropática sistêmica associada


Autoria(s): Solis, Marina Yazigi; Melo, Nathalia Stefani de; Macedo, Maria Elisa Moschetti; Carneiro, Fabiana Prata; Sabbag, Cid Yazigi; Lancha Junior, Antonio Herbert; Frangella, Vera Silvia
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

04/11/2013

04/11/2013

2012

Resumo

OBJECTIVE: To identify the nutritional status and food intake of individuals with systemic psoriasis and psoriatic arthritis associated. METHODS: This is an exploratory and cross-sectional study with 34 men aged between 19 and 60 years seen at a Psoriasis Center. Participants were divided into systemic psoriasis group and arthritic-systemic psoriasis associated group. For nutritional assessment we used anthropometry, bioelectrical impedance analysis and whole-body plethysmography. Clinical and nutritional information were assessed using the clinical and nutritional history-taking, and the 24-hour dietary recall. For statistics the general linear model test (p < 0.05) was used. RESULTS: According to the body mass index 29.4% patients (n = 10) were eutrophic, 41.2% (n = 14) overweight and 29% (n = 10) obese. Almost all individuals (60%; n = 21) had body fat percentage above normal levels (> 25%) and a high risk for metabolic complications according to the waist circumference and the obesity index, however, there were no statistically significant differences between groups. The mean food intake, total fat, calories and protein were above recommended levels, being 58.8% for lipids (319.17 ± 241.02 mg of cholesterol and 17.42 ± 11.4 g saturated fatty acids); 29.4% for calories and 67.6% for proteins. Thus, regardless of the psoriasis type, an excessive consumption of calories, lipids, fatty acids, cholesterol and a higher incidence of overweight were found. CONCLUSION: The sample showed an abnormal nutritional condition, an increased risk for chronic diseases related to obesity, worsening of the psoriatic lesions, and poor quality of life.

Identificador

Einstein (São Paulo),v.10,n.1,p.44-52,2012

1679-4508

http://www.producao.usp.br/handle/BDPI/40204

10.1590/S1679-45082012000100010

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082012000100010&lng=en&nrm=iso&tlng=en

http://www.scielo.br/scielo.php?script=sci_abstract&pid=S1679-45082012000100010&lng=en&nrm=iso&tlng=en

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1679-45082012000100010&lng=en&nrm=iso&tlng=en

Idioma(s)

eng

Publicador

Instituto Israelita de Ensino e Pesquisa Albert Einstein

Relação

Einstein (São Paulo)

Direitos

openAccess

Palavras-Chave #Psoriasis #Obesity #Feeding #Food consumption #Nutritional status #Risk factors #Psoríase #Obesidade #Alimentação #Consumo alimentar #Estado nutricional #Fatores de risco
Tipo

article

original article