Does long-term creatine supplementation impair kidney function in resistance-trained individuals consuming a high-protein diet?


Autoria(s): Lugaresi, Rebeca ; Leme, Marco ; Painelli, Vitor de Salles; Murai, Igor Hisashi; Roschel, Hamilton; Sapienza, Marcelo ; Lancha Junior, Antonio Herbert; Gualano, Bruno
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

14/10/2013

14/10/2013

2013

Resumo

Abstract Background The aim of this study was to determine the effects of creatine supplementation on kidney function in resistance-trained individuals ingesting a high-protein diet. Methods A randomized, double-blind, placebo-controlled trial was performed. The participants were randomly allocated to receive either creatine (20 g/d for 5 d followed by 5 g/d throughout the trial) or placebo for 12 weeks. All of the participants were engaged in resistance training and consumed a high-protein diet (i.e., ≥ 1.2 g/Kg/d). Subjects were assessed at baseline (Pre) and after 12 weeks (Post). Glomerular filtration rate was measured by 51Cr-EDTA clearance. Additionally, blood samples and a 24-h urine collection were obtained for other kidney function assessments. Results No significant differences were observed for 51Cr-EDTA clearance throughout the trial (Creatine: Pre 101.42 ± 13.11, Post 108.78 ± 14.41 mL/min/1.73m2; Placebo: Pre 103.29 ± 17.64, Post 106.68 ± 16.05 mL/min/1.73m2; group x time interaction: F = 0.21, p = 0.64). Creatinine clearance, serum and urinary urea, electrolytes, proteinuria, and albuminuria remained virtually unchanged. Conclusions A 12-week creatine supplementation protocol did not affect kidney function in resistance-trained healthy individuals consuming a high-protein diet; thus reinforcing the safety of this dietary supplement. Trial registration ClinicalTrials.gov NCT01817673

We are thankful to Fundação de Amparo à Pesquisa do Estado de São Paulo e Conselho Nacional de Desenvolvimento Científico e Tecnológico for the financial support.

Identificador

Journal of the International Society of Sports Nutrition. 2013 May 16;10(1):26

1550-2783

http://www.producao.usp.br/handle/BDPI/34821

10.1186/1550-2783-10-26

http://www.jissn.com/content/10/1/26

Idioma(s)

eng

Relação

Journal of the International Society of Sports Nutrition

Direitos

openAccess

Lugaresi et al.; licensee BioMed Central Ltd. - This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Tipo

article