Identification of a Tooth-Like Foreign Body in Swine Sausage


Autoria(s): Dias, Paulo Eduardo Miamoto; Beaini, Thiago Leite; Melani, Rodolfo Francisco Haltenhoff
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

06/11/2013

06/11/2013

2012

Resumo

A tooth-like foreign body (FB) was found inside a sausage bread. Analysis aimed to investigate whether the FB was a tooth and its origin. The FB was measured, weighed, photographed, and radiographed. Macroscopic findings were suggestive of an anterior tooth. Histological slides of undecalcified cross-sections of the FB and samples of human and swine teeth were prepared. Histological features of the FB (in light microscopy, 125X magnification) were discrepant from human tissues. Compared histological analysis displayed majority of features consistent with a hypsodont swine tooth, probably a canine. Cellularized cementum in crown region, adjacent to the enamel, and shape of the cementocytes were the main criteria excluding the possibility of human origin of the FB. Scanning electronic microscopy and energy-dispersive spectroscopy were not performed because of fewer features to be analyzed and FB size. It was concluded that the FB may have been incorporated during meat grinding of the sausage.

Identificador

JOURNAL OF FORENSIC SCIENCES, HOBOKEN, v. 57, n. 5, supl. 1, Part 2, pp. 1361-1364, SEP, 2012

0022-1198

http://www.producao.usp.br/handle/BDPI/42427

10.1111/j.1556-4029.2012.02225.x

http://dx.doi.org/10.1111/j.1556-4029.2012.02225.x

Idioma(s)

eng

Publicador

WILEY-BLACKWELL

HOBOKEN

Relação

JOURNAL OF FORENSIC SCIENCES

Direitos

closedAccess

Copyright WILEY-BLACKWELL

Palavras-Chave #FORENSIC SCIENCE #FORENSIC DENTISTRY #FOOD ANALYSIS #HISTOLOGY #COMPARED #MICROSCOPY #FOOD SECURITY #FOOD #MICROSCOPY #MEDICINE, LEGAL
Tipo

article

original article

publishedVersion