Inhibiting effect of Dorstenia asaroides extracts on cariogenic properties of Streptococcus mutans


Autoria(s): D'Angelis, C. E. M.; Leite, M. F.; Sousa, J. P. B.; Alonso, L.; Polizello, Ana Cristina Morseli; Junior, Milton Groppo; Aires, Carolina Patricia; Bastos, Jairo Kenupp; Spadaro, Augusto Cesar Cropanese
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

31/10/2013

31/10/2013

2012

Resumo

The aim of this study was to examine the effects of Dorstenia asaroides extracts on cariogenic properties of the most cariogenic bacteria, Streptococcus mutans. Hexane (HFr), ethyl-acetate (EFr) and chloroform (CFr) extracts obtained from D. asaroides rhizomes were submitted to chemical analyses, Minimal Inhibitory Concentrations (MIC), glycolysis assay and S. mutans 12-h-old initial biofilms. Chemical characterization showed that all the extracts present furanocoumarins. The MIC values were 80 (HFr and CFr) and 50 mu g/mL (EFr). Acid production by S. mutans cells was significantly disrupted by HFr (12.5 mg/mL), EFr (at 2.5; 6.25 and 12.5 mg/mL) and CFr (at 2.5, 6.25 and 12.5 mg/mL) (p < 0.01). Topical applications of HFr, EFr and CFr significantly reduced the colony forming units of S. mutans biofilms compared with those treated with control group in order to 20,30 and 25% respectively (p < 0.01). The results of the present study suggest that rhizomes of D. asaroides had inhibitory effects on cariogenic properties of S. mutans. (C) 2012 Elsevier Ltd. All rights reserved.

Identificador

ANAEROBE, OXFORD, v. 18, n. 1, supl., Part 3, pp. 31-36, FEB, 2012

1075-9964

http://www.producao.usp.br/handle/BDPI/37020

10.1016/j.anaerobe.2011.12.020

http://dx.doi.org/10.1016/j.anaerobe.2011.12.020

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

OXFORD

Relação

ANAEROBE

Direitos

closedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #ANTIMICROBIAL #BIOFILM #STREPTOCOCCUS MUTANS #DORSTENIA ASAROIDES #INFECTIOUS-DISEASES #BIOFILM FORMATION #PLANT-EXTRACTS #DENTAL PLAQUE #IN-VITRO #FURANOCOUMARINS #ACIDOGENICITY #PRODUCTS #BACTERIA #ADHESION #MICROBIOLOGY
Tipo

article

original article

publishedVersion