Vitamin E and Carnitine suplementation effects on blood glucose levels in young rats submitted to exhaustive exercise stress


Autoria(s): Bucioli, Servio A.; de Abreu, Luiz Carlos; Valenti, Vitor E.; Vannucchi, Helio
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

31/10/2013

31/10/2013

2012

Resumo

Background: In this study we evaluated the effects of carnitine and vitamin E supplementation on blood glucose levels in young rats submitted to exhaustive exercise stress. Methods: Wistar rats were divided into four groups: 1) control group; 2) exercise stress group; 3) exercise stress + Vitamin E and; 4) exercise stress + carnitine group. Rats from the group 3 and 4 were treated with gavage administration of 1 mL of Vitamin E (5mg/kg) and carnitine (5mg/kg) for seven consecutive days. Animals from groups 2, 3 and 4 were submitted to a bout of swimming exhaustive exercise stress. We analyzed blood glucose levels after exercise stress. Results: Blood glucose levels after exercise stress were significantly increased in the groups treated with Vitamine E and carnitine (control group: 98.7 +/- 9mg/dL vs. stress group: 84.2 +/- 11 mg/dL vs. carnitine + stress group: 147.4 +/- 15 mg/dL vs. vintamin E + stress: 158.3 +/- 7 mg/dL; p<0.0001). Conclusion: Vitamin E and carnitine supplementation attenuate the hypoglycemia induced by exercise in young rats submitted to exhaustive exercise stress.

Universidade de Sao Paulo (USP)

Universidade de Sao Paulo (USP)

Identificador

HEALTHMED, SARAJEVO, v. 6, n. 1, supl., Part 3, pp. 136-139, MAY-JUN, 2012

1840-2291

http://www.producao.usp.br/handle/BDPI/37016

Idioma(s)

eng

Publicador

DRUNPP-SARAJEVO

SARAJEVO

Relação

HEALTHMED

Direitos

closedAccess

Copyright DRUNPP-SARAJEVO

Palavras-Chave #CARNITINE #VITAMIN E #EXERCISE #STRESS #CARDIOMYOCYTES NUCLEAR SIZE #DIABETES-MELLITUS #COLD STRESS #INSULIN SENSITIVITY #TYPE-2 #TOCOTRIENOLS #REDUCTION #VENTRICLE #MEDICINE, GENERAL & INTERNAL
Tipo

article

original article

publishedVersion