Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems


Autoria(s): Costa, Caio Tavora Rachid Coelho da; Piccolo, Marisa de Cassia; Leite, Deborah Catharine A.; Balieiro, Fabiano C.; Coutinho, Heitor Luiz C.; van Elsas, Jan Dirk; Peixoto, Raquel S.; Rosado, Alexandre S.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

31/10/2013

31/10/2013

2012

Resumo

Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree.

This work received funding from the Inter-American Institute for Global Change Research (IAI), through the CRN II Program (Project 2031), which is supported by the US National Science Foundation (Grant GEO-0452325), the IAI Project 104358, supported by the International Development Research Center (IDRC). This work was also funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES). The authors would like to thank Dr. Guillermo Montandon Chaer (Embrapa Agrobiologia) for his knowledge on multivariate analyses and Dr. Vinícius de Melo Benites (Embrapa Solos) for his support with the logistics and the fieldwork.

Identificador

BMC MICROBIOLOGY, LONDON, v. 12, AUG 8, 2012

1471-2180

http://www.producao.usp.br/handle/BDPI/37013

10.1186/1471-2180-12-170

http://dx.doi.org/10.1186/1471-2180-12-170

Idioma(s)

eng

Publicador

BIOMED CENTRAL LTD

LONDON

Relação

BMC MICROBIOLOGY

Direitos

openAccess

Copyright BIOMED CENTRAL LTD

Palavras-Chave #CERRADO #SUGARCANE #SOIL MICROBIOLOGY #NITROGEN CYCLE #DGGE #INTEGRATED ANALYSIS #GRADIENT GEL-ELECTROPHORESIS #BACTERIAL COMMUNITY STRUCTURE #MICROBIAL COMMUNITY #DENITRIFYING BACTERIA #NITROGEN DYNAMICS #BIOLOGICAL-ACTIVITY #BRAZIL #DIVERSITY #DENITRIFICATION #NITRIFICATION #MICROBIOLOGY
Tipo

article

original article

publishedVersion