Methods of body-mass reduction by combat sport athletes


Autoria(s): Brito, Ciro Jose; Castro Martins Roas, Aendria Fernanda; Souza Brito, Igor Surian; Bouzas Marins, Joao Carlos; Cordova, Claudio; Franchini, Emerson
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

01/11/2013

01/11/2013

02/08/2013

Resumo

The aim of this study was to investigate the methods adopted to reduce body mass (BM) in competitive athletes from the grappling (judo, jujitsu) and striking (karate and tae kwon do) combat sports in the state of Minas Gerais, Brazil. An exploratory methodology was employed through descriptive research, using a standardized questionnaire with objective questions self-administered to 580 athletes (25.0 +/- 3.7 yr, 74.5 +/- 9.7 kg, and 16.4% +/- 5.1% body fat). Regardless of the sport, 60% of the athletes reported using a method of rapid weight loss (RWL) through increased energy expenditure. Strikers tend to begin reducing BM during adolescence. Furthermore, 50% of the sample used saunas and plastic clothing, and only 26.1% received advice from a nutritionist. The authors conclude that a high percentage of athletes uses RWL methods. In addition, a high percentage of athletes uses unapproved or prohibited methods such as diuretics, saunas, and plastic clothing. The age at which combat sport athletes reduce BM for the first time is also worrying, especially among strikers.

Identificador

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, CHAMPAIGN, v. 22, n. 2, supl. 1, Part 1-2, pp. 89-97, APR, 2012

1526-484X

http://www.producao.usp.br/handle/BDPI/37296

Idioma(s)

eng

Publicador

HUMAN KINETICS PUBL INC

CHAMPAIGN

Relação

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Direitos

closedAccess

Copyright HUMAN KINETICS PUBL INC

Palavras-Chave #MARTIAL ARTS #WEIGHT LOSS #ATHLETIC PERFORMANCE #DIURETICS #RAPID WEIGHT-LOSS #HIGH-SCHOOL WRESTLERS #COLLEGIATE WRESTLERS #PHYSIOLOGICAL PROFILES #PHYSICAL PERFORMANCE #NUTRITION KNOWLEDGE #EXERCISE #DEHYDRATION #SUPPLEMENTATION #REHYDRATION #NUTRITION & DIETETICS #SPORT SCIENCES
Tipo

article

original article

publishedVersion