Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest


Autoria(s): Cadete, Raquel M.; Melo, Monaliza A.; Dussan, Kelly J.; Rodrigues, Rita C. L. B.; Silva, Silvio S.; Zilli, Jerri E.; Vital, Marcos J. S.; Gomes, Fatima C. O.; Lachance, Marc-Andre; Rosa, Carlos A.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

29/10/2013

29/10/2013

02/08/2013

Resumo

Background: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic hydrolysates. Methodology/Principal Findings: A total of 224 yeast strains were isolated from rotting wood samples collected in two Amazonian forest reserve sites. These samples were cultured in yeast nitrogen base (YNB)-D-xylose or YNB-xylan media. Candida tropicalis, Asterotremella humicola, Candida boidinii and Debaryomyces hansenii were the most frequently isolated yeasts. Among D-xylose-fermenting yeasts, six strains of Spathaspora passalidarum, two of Scheffersomyces stipitis, and representatives of five new species were identified. The new species included Candida amazonensis of the Scheffersomyces clade and Spathaspora sp. 1, Spathaspora sp. 2, Spathaspora sp. 3, and Candida sp. 1 of the Spathaspora clade. In fermentation assays using D-xylose (50 g/L) culture medium, S. passalidarum strains showed the highest ethanol yields (0.31 g/g to 0.37 g/g) and productivities (0.62 g/L.h to 0.75 g/L.h). Candida amazonensis exhibited a virtually complete D-xylose consumption and the highest xylitol yields (0.55 g/g to 0.59 g/g), with concentrations up to 25.2 g/L. The new Spathaspora species produced ethanol and/or xylitol in different concentrations as the main fermentation products. In sugarcane bagasse hemicellulosic fermentation assays, S. stipitis UFMG-XMD-15.2 generated the highest ethanol yield (0.34 g/g) and productivity (0.2 g/L.h), while the new species Spathaspora sp. 1 UFMG-XMD-16.2 and Spathaspora sp. 2 UFMG-XMD-23.2 were very good xylitol producers. Conclusions/Significance: This study demonstrates the promise of using new D-xylose-fermenting yeast strains from the Brazilian Amazonian Forest for ethanol or xylitol production from sugarcane bagasse hemicellulosic hydrolysates.

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Brazil

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq - Brazil) [560715/2010-2]

Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG)

Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2008/57926-4]

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) [2280/2008]

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

Natural Science and Engineering Research Council of Canada

Natural Science and Engineering Research Council of Canada

Identificador

PLOS ONE, SAN FRANCISCO, v. 7, n. 8, supl. 4, Part 1-2, pp. 412-421, AUG 13, 2012

1932-6203

http://www.producao.usp.br/handle/BDPI/36222

10.1371/journal.pone.0043135

http://dx.doi.org/10.1371/journal.pone.0043135

Idioma(s)

eng

Publicador

PUBLIC LIBRARY SCIENCE

SAN FRANCISCO

Relação

PLOS ONE

Direitos

openAccess

Copyright PUBLIC LIBRARY SCIENCE

Palavras-Chave #SUGARCANE BAGASSE HYDROLYSATE #FRUIT PARAHANCORNIA-AMAPA #XYLITOL PRODUCTION #CANDIDA-TROPICALIS #ETHANOL-PRODUCTION #PICHIA-STIPITIS #ALCOHOLIC FERMENTATION #SP-NOV. #SACCHAROMYCES-CEREVISIAE #GUILLIERMONDII #MULTIDISCIPLINARY SCIENCES
Tipo

article

original article

publishedVersion