Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil


Autoria(s): Campioni, Fabio; Moratto Bergamini, Alzira Maria; Falcao, Juliana P.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

24/10/2013

24/10/2013

2012

Resumo

Salmonellosis is a major health problem worldwide. Serovar Enteritidis has been a primary cause of Salmonella outbreaks in many countries. In Brazil, few molecular typing studies have been performed. The aims of this study were to molecularly type Salmonella Enteritidis strains isolated in Brazil in order to determine the genetic relationship between strains of food and human origin, as well as, to assess their pathogenic potential and antimicrobial resistance. A total of 128 S. Enteritidis strains isolated from human feces (67) and food (61) between 1986 and 2010 were studied. The genotypic diversity was assessed by ERIC-PCR and PFGE using Xbal, the antimicrobial resistance by the disc-diffusion assay and the presence of the SPI-1, SPI-2 and pSTV virulence genes assessed by PCR. The ERIC-PCR results revealed that 112 strains exhibited a similarity of >85.4% and the PFGE that 96 strains exhibited a similarity of >80.0%. Almost all strains (97.6%) harbored all 13 virulence genes investigated. Thirty-six strains (28.12%) were resistant to nalidixic acid. In conclusion, the nalidixic acid resistance observed after 1996 is indicative of an increase in the use of this drug. It may be suggested that these 128 strains might have descended from a common ancestor that differed little over 24 years and has been both contaminating food and humans and causing disease for more than two decades in Brazil. (c) 2012 Elsevier Ltd. All rights reserved.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2008/57478-1]

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

FAPESP

FAPESP [2009/09998-9]

Identificador

FOOD MICROBIOLOGY, LONDON, v. 32, n. 2, supl. 1, Part 1, pp. 254-264, DEC, 2012

0740-0020

http://www.producao.usp.br/handle/BDPI/36007

10.1016/j.fm.2012.06.008

http://dx.doi.org/10.1016/j.fm.2012.06.008

Idioma(s)

eng

Publicador

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

LONDON

Relação

FOOD MICROBIOLOGY

Direitos

closedAccess

Copyright ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Palavras-Chave #SALMONELLOSIS #SALMONELLA ENTERITIDIS #ERIC-PCR #PFGE #VIRULENCE GENES #ANTIMICROBIAL RESISTANCE #FIELD GEL-ELECTROPHORESIS #ENTERICA SEROVAR ENTERITIDIS #SEROTYPE ENTERITIDIS #UNITED-STATES #MOLECULAR CHARACTERIZATION #PLASMID ANALYSIS #TYPING SYSTEMS #PAULO STATE #SAO-PAULO #STRAINS #BIOTECHNOLOGY & APPLIED MICROBIOLOGY #FOOD SCIENCE & TECHNOLOGY #MICROBIOLOGY
Tipo

article

original article

publishedVersion