Rice oil as a soybean oil replacement in weanling pig diets


Autoria(s): Sbardella, Maicon; Berenchtein, Bernardo; de Andrade, Carla; Perina, Danilo do Prado; Almeida, Vivian Vezzoni de; Miyada, Valdomiro Shigueru
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

22/10/2013

22/10/2013

2012

Resumo

The motivation for including oils in the diets of weanling pigs is to increase dietary energy density to meet the pigs' energy requirements. The purpose of this study was to determine the digestible and metabolizable energy values of semi-refined rice oil (RO) and refined soybean oil (SO) for weanling pigs (Experiment 1), as well as to evaluate how replacing SO with RO in weanling pig diets affects performance, intestinal histology, organ morphometry and the occurrence of diarrhea (Experiment 2). In Experiment 1,21 barrows, averaging 19.63 +/- 0.37 kg body weight (BW), were used in a randomized complete block design experiment, with seven replications per treatment and one pig per experimental unit (metabolism cage). The treatments consisted of a reference diet and two test diets. The test diets were obtained by using 90% of the reference diet and 10% of RO or SO. The experimental period consisted of a 7 days adaptation period, followed by a 5 days collection period of feces and urine. The values of the apparent digestible energy, apparent metabolizable energy and N-corrected apparent metabolizable energy of the oils were, respectively, 26.24, 25.78 and 26.01 MJ kg(-1) for RO and 31.74, 31.35 and 31.51 MJ kg(-1) for SO. In Experiment 2, 120 weaned pigs, castrated males and females, averaging 6.74 +/- 0.42 kg BW, were used in a randomized complete block design experiment, with eight replications per treatment and three pigs per experimental unit (pen) to evaluate the effects of five replacement levels of SO with RO in isonutritive weanling pig diets. The treatments were as follows: 4:0 basal diet with 4% of SO; 3:1 basal diet with 3% of SO and 1% of RO; 2:2 basal diet with 2% of SO and 2% of RO; 1:3 basal diet with 1% of SO and 3% of RO; and 0:4 basal diet with 4% of RO. No effects of the replacement levels were observed in the weanling pigs' performance, organ morphometry or in their occurrence of diarrhea. However, a quadratic effect on the villus width and a cubic effect on the villus height:crypt depth ratio were observed in the duodenum. Therefore, if the determined values of energy are used in the feed formulation, refined soybean oil can be replaced with semi-refined rice oil in weanling pig diets without affecting their growth performance. (C) 2011 Elsevier B.V. All rights reserved.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Identificador

LIVESTOCK SCIENCE, AMSTERDAM, v. 145, n. 41334, supl. 1, Part 1, pp. 21-27, MAY, 2012

1871-1413

http://www.producao.usp.br/handle/BDPI/35431

10.1016/j.livsci.2011.12.015

http://dx.doi.org/10.1016/j.livsci.2011.12.015

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE BV

AMSTERDAM

Relação

LIVESTOCK SCIENCE

Direitos

closedAccess

Copyright ELSEVIER SCIENCE BV

Palavras-Chave #DIARRHEA #DIGESTIBILITY #INTESTINAL HISTOLOGY #ORGAN MORPHOMETRY #PERFORMANCE #SWINE #DIGESTIBLE ENERGY VALUE #RAC-ALPHA-TOCOPHERYL #BRAN OIL #VITAMIN-E #FAT SOURCES #PERFORMANCE #SWINE #EXTRACTION #BROILERS #ETHANOL #AGRICULTURE, DAIRY & ANIMAL SCIENCE
Tipo

article

original article

publishedVersion