Intestinal permeability parameters in obese patients are correlated with metabolic syndrome risk factors


Autoria(s): Teixeira, Tatiana F. S.; Souza, Nilian C. S.; Chiarello, Paula G.; Franceschini, Sylvia C. C.; Bressan, Josefina; Ferreira, Celia L. L. F.; Peluzio, Maria do Carmo G.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

13/09/2013

13/09/2013

2012

Resumo

Background & aims: Altered intestinal permeability has been shown to be associated with metabolic alterations in animal models of obesity, but not in humans. The aim of this study was to assess intestinal permeability in obese women and verify if there is any association with anthropometric measurements, body composition or biochemical variables. Methods: Twenty lean and twenty obese females participated in the study. Anthropometric measurements, body composition and blood pressure were assessed and biochemical analyses were performed. Administration of lactulose and mannitol followed by their quantification in urine was used to assess the intestinal permeability of volunteers. Results: The obese group showed lower HDL (p < 0.05), higher fasting glucose, insulin, HOMA index and lactulose excretion than the lean group (p < 0.05), suggesting increased paracellular permeability. Lactulose excretion showed positive correlation (p < 0.05) with waist and abdominal circumference. Blood insulin and the HOMA index also increased with the increase in mannitol and lactulose excretion and in the L/M ratio (p < 0.05). L/M ratio presented a negative correlation with HDL concentration (p < 0.05). Conclusions: We demonstrated that intestinal permeability parameters in obese women are positively correlated with anthropometric measurements and metabolic variables. Therapeutic interventions focused on intestine health and the modulation of intestinal permeability should be explored in the context of obesity. (C) 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

CAPES

CAPES

FAPEMIG

FAPEMIG

Identificador

CLINICAL NUTRITION, EDINBURGH, v. 31, n. 5, pp. 735-740, OCT, 2012

0261-5614

http://www.producao.usp.br/handle/BDPI/33344

10.1016/j.clnu.2012.02.009

http://dx.doi.org/10.1016/j.clnu.2012.02.009

Idioma(s)

eng

Publicador

CHURCHILL LIVINGSTONE

EDINBURGH

Relação

CLINICAL NUTRITION

Direitos

closedAccess

Copyright CHURCHILL LIVINGSTONE

Palavras-Chave #INTESTINAL PERMEABILITY #OBESITY #INSULIN RESISTANCE #DIET-INDUCED OBESITY #INSULIN-RESISTANCE #GUT MICROBIOTA #BARRIER FUNCTION #CELIAC-DISEASE #INFLAMMATION #MICE #PATHOGENESIS #FAT #MECHANISMS #OBESIDADE #NUTRITION & DIETETICS
Tipo

article

original article

publishedVersion