Purification and characterization of aprotinin from porcine lungs


Autoria(s): DIAS, Sandra de Cassia; SAKAUCHI, Dirce; ABREU, Patricia Antonia Estima; LIMA NETTO, Solange de; IOURTOV, Dmitri; RAW, Isaias; KUBRUSLY, Flavia Saldanha
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2008

Resumo

Aprotinin, the most studied serine proteinase inhibitor, was isolated from porcine lung for the first time. The purified porcine aprotinin had an Mr value of similar to 7 kDa. It cross- reacted with polyclonal serum anti- commercial aprotinin. About 1 mu g porcine aprotinin inhibited 6 mu g trypsin whereas 1 mu g commercial soybean inhibitor inhibited only 1 mu g trypsin. The aprotinin gene was also isolated from porcine lung: the deduced amino acid sequence showed 74% identity to bovine aprotinin.

Identificador

BIOTECHNOLOGY LETTERS, v.30, n.5, p.807-812, 2008

0141-5492

http://producao.usp.br/handle/BDPI/32190

10.1007/s10529-007-9622-0

http://dx.doi.org/10.1007/s10529-007-9622-0

Idioma(s)

eng

Publicador

SPRINGER

Relação

Biotechnology Letters

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #aprotinin #BPTI #Kallikrein inactivator #Kunitz inhibitor #porcine aprotinin #porcine lungs #KALLIKREIN INHIBITOR #PROTEIN INHIBITORS #SURFACTANT #EVOLUTION #SYSTEM #Biotechnology & Applied Microbiology
Tipo

article

original article

publishedVersion