Índice de acidez del aceite de pez en la nutrición de alevines de pacú Piaractus mesopotamicus


Autoria(s): Lui, T. A.; Bittencourt, F.; Neu, D. H.; Dallagnol, J. M.; Boscolo, W. R.; Feiden, A.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

01/12/2012

Resumo

The aim of this study was to evaluate the effects of fish oil acidity on the growth of pacu (Piaractus mesopotamicus) juveniles. Two hundred juveniles with 10.53±0.65 g of weight and 8.74±0.13 cm of total length, were distributed in a totally randomized design in 20, 0.15 m3 meshmade tanks placed in a 25 m3 holding tank. Extruded commercial diets sprayed with soybean oil (control) with acidity index of 0.24 and fish oil with acidity index of 1.48, 6.40 and 9.85 were used. The fish were fed four times a day until apparent satiety. Productive performance, centesimal composition and blood biochemistry were analysed. At the end of the feeding period none of the analyzed parameters was affected by the use of acidified fish oil. Therefore, fish oil may be supplied to the pacu juveniles regardless of their pH.

Formato

517-524

Identificador

http://dx.doi.org/10.4321/S0004-05922012000400004

Archivos de Zootecnia, v. 61, n. 236, p. 517-524, 2012.

0004-0592

1885-4494

http://hdl.handle.net/11449/73906

10.4321/S0004-05922012000400004

S0004-05922012000400004

2-s2.0-84871702354

S0004-05922012000400004.pdf

Idioma(s)

eng

spa

Relação

Archivos de Zootecnia

Direitos

openAccess

Palavras-Chave #Feeding #Fish farming #Native species #Glycine max #Piaractus mesopotamicus
Tipo

info:eu-repo/semantics/article