Interação das enterotoxinas estafilocócicas com o sistema imune do hospedeiro


Autoria(s): Michelin, A. F.; Carlos, Iracilda Zeppone
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

14/10/2004

Resumo

Staphylococcal enterotoxins are among the most common etiologic agents that cause food poisoning and, possibly, nonmenstrual toxic shock syndrome. These enterotoxins are also called superantigens because they are potent T cell and macrophages activators. The superantigens bind directly to the major histocompatibility complex class II molecules on antigen-presenting cells and stimulate T cells expressing specific Vβ elements in the cell receptors. Excessive production of cytokines by these cells and macrophages are responsible for the pathogenesis of food poisoning. These cytokine include tumor necrosis factor (TNF)-α, interferon (IFN)-γ and interleukin (IL)-1, proinflamatory mediators with potent immunoenhancing effects; the nitric oxide (NO). It still has both effects citotoxic and regulatory roles in immune function.

Formato

83-95

Identificador

Revista de Ciencias Farmaceuticas, v. 24, n. 2, p. 83-95, 2004.

0101-3793

http://hdl.handle.net/11449/67909

2-s2.0-4744376313

Idioma(s)

por

Relação

Revista de Ciencias Farmaceuticas

Direitos

closedAccess

Palavras-Chave #Interferon-γ #Nitric oxide #Staphylococcal enterotoxins #Superantigens #Tumor necrosis factor-α #enterotoxin #gamma interferon #interleukin 1 #major histocompatibility antigen class 2 #nitric oxide #Staphylococcus enterotoxin #superantigen #tumor necrosis factor alpha #antigen presenting cell #cytokine production #food poisoning #immune system #immunomodulation #immunoregulation #macrophage activation #pathogenesis #review #septic shock #Staphylococcus #T lymphocyte
Tipo

info:eu-repo/semantics/review