Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration


Autoria(s): Durigan, José Fernando; De Almeida Teixeira, Gustavo Henrique; Castanharo, Nivaldo Marcos; Domarco, Rachel Elizabeth
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

01/02/2004

Resumo

It was aimed to extend the postharvest conservation of 'Tommy Atkins' mango fruits harvested in break maturity stage. Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control. The fruits were stored at 10°C and 85 - 90%RH during 21 days, and then removed to ambient temperature (25,7±0,7°C and 87,1±2,2%RH). Through the storage time, the evolution of fresh weight, color, rottenness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were measured. 'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage. These treatments increased the fruit resistance at refrigerated storage, and improved shelflife after transferring to ambient temperature.

Formato

601-604

Identificador

http://www.actahort.org/books/645/645_79.htm

Acta Horticulturae, v. 645, p. 601-604.

0567-7572

http://hdl.handle.net/11449/67652

WOS:000221595800079

2-s2.0-33645346860

Idioma(s)

eng

Relação

Acta Horticulturae

Direitos

closedAccess

Palavras-Chave #Anthracnose #Colletotrichum gloeosporioides #Decay #Physiology #Postharvest
Tipo

info:eu-repo/semantics/conferencePaper