Salmonella em carcaças de frango congeladas
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
27/05/2014
27/05/2014
01/01/2000
|
Resumo |
Hundred and fifty frozen broiler carcasses of four commercial brands, purchased at retail stores for Salmonella research, were examined: 43 of the carcasses referred to each of the brands A, B, D and 21 of brand C. Thirty-two percent of the samples were found positive; 11 serotypes were identified as S. Agona, S. Anatum, S. Enteritidis, S. Hadar, S. Havana, S. Mbandaka, S. Montevideo, S. Ouakam, S. Poona, S. Schwarzengrund and S.14, 5, 12:-. Antibiogram testing of the isolated strains showed 100% resistance to ampicilin, 75.0% to cefhalotin, 52.1% to cephoxitin, 22.9% to tobramicin, 6.2% to polimixin B and to tetracyclines, 4.2% to gentamicin, and 2.1% to netilmicin, to aztreonam and to amicacin. All strains showed total sensibility to chloramphenicol and to sulfazotrim. |
Formato |
39-42 |
Identificador |
http://dx.doi.org/10.1590/S0100-736X2000000100005 Pesquisa Veterinaria Brasileira, v. 20, n. 1, p. 39-42, 2000. 0100-736X http://hdl.handle.net/11449/66063 10.1590/S0100-736X2000000100005 S0100-736X2000000100005 WOS:000086553600005 2-s2.0-0347699639 2-s2.0-0347699639.pdf |
Idioma(s) |
por |
Relação |
Pesquisa Veterinária Brasileira |
Direitos |
openAccess |
Palavras-Chave | #Antibiogram #Broiler frozen #Carcasses #Retail #Salmonella #Serotypes |
Tipo |
info:eu-repo/semantics/article |