CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
27/05/2014
27/05/2014
01/01/1995
|
| Resumo |
Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity of the protein concentrate is three times the dry weight. The oil absorption capacity of the concentrate was 1,29 mL oil/g protein. The whipping capacity of the pigeonpea flour and its protein concentrate were evaluated. |
| Formato |
127-136 |
| Identificador |
Revista de Ciencias Farmaceuticas, v. 16, p. 127-136. 0101-3793 http://hdl.handle.net/11449/64583 2-s2.0-0028825755 |
| Idioma(s) |
por |
| Relação |
Revista de Ciencias Farmaceuticas |
| Direitos |
closedAccess |
| Palavras-Chave | #Cajanus flavus DC. #isolate protein #oil absorption #pigeonpea #protein concentrate #water hydration capacity #whipping capacity #cajanus flavus extract #plant extract #protein #unclassified drug #flour #nonhuman #water absorption |
| Tipo |
info:eu-repo/semantics/article |
