Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process


Autoria(s): de Oliva-Neto, P.; Yokoya, F.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

01/01/1994

Formato

697-699

Identificador

http://dx.doi.org/10.1007/BF00327963

World Journal of Microbiology and Biotechnology, v. 10, n. 6, p. 697-699, 1994.

0959-3993

http://hdl.handle.net/11449/64438

10.1007/BF00327963

2-s2.0-0027954163

Idioma(s)

eng

Relação

World Journal of Microbiology and Biotechnology

Direitos

closedAccess

Tipo

info:eu-repo/semantics/article