THE APPLICATION OF GENETICS TO THE DEVELOPMENT OF STARCH-FERMENTING YEASTS


Autoria(s): MATTOON, JR; Kim, K.; Laluce, Cecília
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/1987

Formato

195-204

Identificador

http://dx.doi.org/10.3109/07388558709086978

Crc Critical Reviews In Biotechnology. Boca Raton: Crc Press Inc., v. 5, n. 3, p. 195-204, 1987.

0738-8551

http://hdl.handle.net/11449/38829

10.3109/07388558709086978

WOS:A1987H222400003

Idioma(s)

eng

Publicador

Crc Press Inc

Relação

Crc Critical Reviews In Biotechnology

Direitos

closedAccess

Tipo

info:eu-repo/semantics/review