Effect of salt stress on polyamine metabolism in bean cell culture
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/01/1999
|
| Resumo |
The adaptive capacity of bean (Phaseolus vulgaris L.) calluses (cultivars IAC-carioca, JALO EEP-558, BAT-93 and IAPAR-14) to salt stress (0-80 mM) was verified to determine the existence of biochemical markers such as organic and inorganic compounds, and metabolism of polyamines. The results obtained demonstrate that salt (NaCl) interfered with all the parameters analyzed and its intensity ranged due to the salt concentration and the cultivars used. |
| Formato |
889-900 |
| Identificador |
http://dx.doi.org/10.1080/01904169909365680 Journal of Plant Nutrition. New York: Marcel Dekker Inc., v. 22, n. 6, p. 889-900, 1999. 0190-4167 http://hdl.handle.net/11449/36346 10.1080/01904169909365680 WOS:000080365400004 |
| Idioma(s) |
eng |
| Publicador |
Marcel Dekker Inc |
| Relação |
Journal of Plant Nutrition |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
