Influence of drying conditions on the rheological properties of prunes


Autoria(s): Gabas, A. L.; Menegalli, F. C.; Ferrari, F.; Telis-Romero, J.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2002

Resumo

Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the deformation. Experimental data of stress versus time was fitted by using three different rheological models: generalized Maxwell, Normand & Peleg and Maxwell. Results showed that generalized Maxwell model can be used to describe the viscoelastic behavior of the samples. The rheological parameters obtained indicated that prunes exhibited elastic behavior more pronounced at low moisture content and drying air temperature. At high moisture content and temperature the sample became a more viscous and less rigid.

Formato

1485-1502

Identificador

http://dx.doi.org/10.1081/DRT-120005863

Drying Technology. New York: Marcel Dekker Inc., v. 20, n. 7, p. 1485-1502, 2002.

0737-3937

http://hdl.handle.net/11449/34805

10.1081/DRT-120005863

WOS:000177123200011

Idioma(s)

eng

Publicador

Marcel Dekker Inc

Relação

Drying Technology

Direitos

closedAccess

Palavras-Chave #fruit #relaxation behavior #rheological model #viscoelastic properties
Tipo

info:eu-repo/semantics/article