Determination of nitrite in meat products and water using dapsone with combined spot test/diffuse reflectance on filter paper


Autoria(s): Marques Luiz, Vitor Hugo; Pezza, Leonardo; Pezza, Helena Redigolo
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

15/10/2012

Resumo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

This paper describes a simple, portable and environmentally friendly procedure for the determination of nitrite by combined spot test/diffuse reflectance spectroscopy on filter-paper. The method is based on the diazotization reaction of dapsone (4,4'-diamino-diphenyl sulphone, DAP) and (naphthyl)ethylenediamine hydrochloride (NED) with nitrite in acidic medium, yielding a coloured compound on the surface of a filter paper. Experimental design methodologies were used to optimise the measurement conditions. The reflectometric measurements were carried out at 545 nm and the linear range obtained was 0.29-5.0 mg L-1 of nitrite (R = 0.997), with detection and quantification limits of 0.09 and 0.29 mg L-1, respectively. The proposed method was applied successfully to the analysis of nitrite in meat products and well water samples. (C) 2012 Elsevier Ltd. All rights reserved.

Formato

2546-2551

Identificador

http://dx.doi.org/10.1016/j.foodchem.2012.04.068

Food Chemistry. Oxford: Elsevier B.V., v. 134, n. 4, p. 2546-2551, 2012.

0308-8146

http://hdl.handle.net/11449/25866

10.1016/j.foodchem.2012.04.068

WOS:000305859800113

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Food Chemistry

Direitos

closedAccess

Palavras-Chave #Nitrite #Diffuse reflectance #Filter paper #Meat products #Well water
Tipo

info:eu-repo/semantics/article