Partial purification and properties of cellulase-free alkaline xylanase produced by Rhizopus stolonifer in solid-state fermentation


Autoria(s): Goulart, A. J.; Carmona, E. C.; Monti, Rubens
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/05/2005

Resumo

Rhizopus stolonifer was cultivated in wheat bran to produce a cellulase-free alkaline xylanase. The purified enzyme obtained after molecular exclusion chromatography in Sephacryl S-200 HR showed optimum temperature as 45 degrees C and hydrolysis pHs optima as pH 6.0 and 9.0. Xylanase presented higher Vmax at pH 9.0 (0.87 mu mol/mg protein) than at pH 6.0 and minor Km at pH 6.0 (7.42 mg/mL)than at pH 9.0.

Formato

327-333

Identificador

http://dx.doi.org/10.1590/S1516-89132005000300001

Brazilian Archives of Biology and Technology. Curitiba-Paraná: Inst Tecnologia Parana, v. 48, n. 3, p. 327-333, 2005.

1516-8913

http://hdl.handle.net/11449/20054

10.1590/S1516-89132005000300001

S1516-89132005000300001

WOS:000229613100001

2-s2.0-27944503315

WOS000229613100001.pdf

Idioma(s)

eng

Publicador

Inst Tecnologia Parana

Relação

Brazilian Archives of Biology and Technology

Direitos

openAccess

Palavras-Chave #alkaline xylanase #Rhizopus stolonifer #solid-state fermentation
Tipo

info:eu-repo/semantics/article