Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry


Autoria(s): de Moraes, Paula Martin; Milantonio, Rafael Brunner; Cagnani, Gustavo Salustiano; dos Santos, Felipe Andre; Federici Padilha, Cilene do Carmo; de Lima, Paula Monteiro; Padilha, Pedro de Magalhães
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

30/09/2013

20/05/2014

30/09/2013

20/05/2014

01/07/2009

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Processo FAPESP: 03/13362-6

Processo FAPESP: 06/55039-5

This paper presents a simple, fast and sensitive method to determine selenium in vegetable samples by graphite furnace atomic absorption spectrometry through the direct introduction of slurries of the samples into the spectrometer's graphite tube. The limits of detection and quantification calculated for 20 readings of the blank of the standard slurries (5 mg mL(-1) of microcrystalline cellulose) were 0.33 and 1.10 mu g L(-1). The proposed method was applied to determine selenium in samples of organically grown vegetables and its results proved compatible with those obtained from samples mineralized by acid digestion in a microwave oven.

Formato

409-414

Identificador

http://dx.doi.org/10.1007/s00217-009-1068-2

European Food Research and Technology. New York: Springer, v. 229, n. 3, p. 409-414, 2009.

1438-2377

http://hdl.handle.net/11449/14044

10.1007/s00217-009-1068-2

WOS:000267242000007

Idioma(s)

eng

Publicador

Springer

Relação

European Food Research and Technology

Direitos

closedAccess

Palavras-Chave #Vegetable samples #Slurry sampling #Organic and convectional culture #Selenium determination #GFAAS
Tipo

info:eu-repo/semantics/article