Evaluation of anti-Mycobacterium tuberculosis activity of Campomanesia adamantium (Myrtaceae)


Autoria(s): Pavan, Fernando Rogério; Leite, Clarice Queico Fujimura; Coelho, Roberta Gomes; Coutinho, Isabel Duarte; Honda, Neli Kika; Cardoso, Claudia Andréa Lima; Vilegas, Wagner; Leite, Sergio Roberto de Andrade; Sato, Daisy Nakamura
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2009

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The anti-Mycobacterium tuberculosis activity of Campomanesia adamantium fruits extracts were evaluated. Six compounds, identified as flavanones and chalcones were quantified by HPLC-DAD-UV. Promising antitubercular activity was observed with ethyl acetate extract (MIC 62.5 µg/mL) and their fractions (MIC values ranging from 39 to above 250 µg/mL). The better MIC result of 39 µg/mL was associated with two fractions that contain bigger amounts of 5,7-dihydroxy-6, 8-di-C-methylflavanone and 2',4'-dihydroxy-3',5'-dimethyl-6'-methoxychalcone. These compounds exhibited MICs >250 and 62.5 µg/mL, respectively, while their mixtures showed values ranging from 62.5 to 7.8 µg/mL, demonstrating a synergism between them.

Formato

1222-1226

Identificador

http://dx.doi.org/10.1590/S0100-40422009000500026

Química Nova. Sociedade Brasileira de Química, v. 32, n. 5, p. 1222-1226, 2009.

0100-4042

http://hdl.handle.net/11449/8029

10.1590/S0100-40422009000500026

S0100-40422009000500026

WOS:000269124800026

S0100-40422009000500026.pdf

Idioma(s)

eng

Publicador

Sociedade Brasileira de Química

Relação

Química Nova

Direitos

openAccess

Palavras-Chave #Campomanesia adamantium #anti-Mycobacterium tuberculosis #flavonoids
Tipo

info:eu-repo/semantics/article