Thermal analysis of chitosan based networks


Autoria(s): Neto, CGT; Giacometti, J. A.; Job, A. E.; Ferreira, F. C.; Fonseca, JLC; Pereira, M. R.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

10/11/2005

Resumo

In this work two kinds of material were studied: chitosan cross-linked with glutaraldehyde and in a blend with PEO. The resulting products as well as chitosan and PEO raw materials, were analyzed by TG/DTG, DSC and DMTA to determinate the in?uence of cross-linking and PEO addition on thermal properties of the resulting materials. It was observed by thermogravimetry that the water-polymer interaction will be different for the cross-linked material compared to the blend, according to the specific site availability. The in?uence of such modifications (cross-linking and PEO addition), on chitosan thermal stability was also studied. The DSC results showed a good agreement with the TG/DTG results, reinforcing the interpretation given for TG/DTG results. DMTA results indicate that glass transition temperature is around 50 degrees C for the polymer under study. (c) 2005 Elsevier Ltd. All rights reserved.

Formato

97-103

Identificador

http://dx.doi.org/10.1016/j.carbpol.2005.02.022

Carbohydrate Polymers. Oxford: Elsevier B.V., v. 62, n. 2, p. 97-103, 2005.

0144-8617

http://hdl.handle.net/11449/6795

10.1016/j.carbpol.2005.02.022

WOS:000233382600001

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Carbohydrate Polymers

Direitos

closedAccess

Palavras-Chave #chitosan #thermal analysis #blends
Tipo

info:eu-repo/semantics/article