Rheological Properties of a Sodium Bentonite and Lactose Aqueous Dispersion


Autoria(s): Morals, L. C.; Rosa, André Henrique; Fraceto, L. F.; Toledo, A. C. T.; Campos, V.; Salgado, L; Ambrozio, F
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2012

Resumo

Aim of this paper is show the viscosity measure of a sodium bentonite-water-lactose mixture and your rheological behaviour. This analysis showed the formation of tridimensional structure type and formation of stratified silicate/lactose, this occurred due to different concentrations of organic products into mixture and due to a difference of rotation during viscosity measument. Formation of networks is a consequence of the attraction between the silicate layers in water-lactose mixture. In the present work aqueous solutions of lactose with concentration of 7%, 5%, 3%, 1% and 0% (wt %) were used.

Formato

1418-1421

Identificador

http://dx.doi.org/10.4028/www.scientific.net/MSF.727-728.1418

Advanced Powder Technology Viii, Pts 1 and 2. Stafa-zurich: Trans Tech Publications Ltd, v. 727-728, p. 1418-1421, 2012.

0255-5476

http://hdl.handle.net/11449/175

10.4028/www.scientific.net/MSF.727-728.1418

WOS:000310714100253

Idioma(s)

eng

Publicador

Trans Tech Publications Ltd

Relação

Advanced Powder Technology Viii, Pts 1 and 2

Direitos

closedAccess

Palavras-Chave #Sodium bentonite-water-lactose #viscosity and rheological
Tipo

info:eu-repo/semantics/conferencePaper