Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines


Autoria(s): Câmara, José de Sousa; Alves, Maria Arminda; Marques, José Carlos
Data(s)

26/11/2015

26/11/2015

01/10/2005

Identificador

Câmara, J. S., Alves, M. A., & Marques, J. C. (2006). Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines. Analytica Chimica Acta, 555(2), 191-200.

http://hdl.handle.net/10400.13/908

Idioma(s)

eng

Publicador

Elsevier

Relação

PRODEP

Direitos

openAccess

Palavras-Chave #Solid.phase micoextraction #Optimisation #Varietal compounds #Must #Wine #. #Faculdade de Ciências Exatas e da Engenharia
Tipo

article