Health potential of sorghum-containing pasta: In vitro and clinical studies


Autoria(s): Khan, Imran
Contribuinte(s)

Gamlath, Shirani

Johnson, Stuart

Data(s)

07/03/2014

Identificador

http://hdl.handle.net/10536/DRO/DU:30067365

Idioma(s)

eng

Publicador

Deakin University, Faculty of Health, School of Exercise and Nutrition Sciences

Relação

http://dro.deakin.edu.au/eserv/DU:30067365/khan-health-2014A.pdf

http://dro.deakin.edu.au/eserv/DU:30067365/khan-license-2014.pdf

Direitos

The author

Tipo

Thesis