Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs
| Data(s) |
01/01/2013
|
|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Wiley |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30057643/turchini-sevenfishoilsubstitutesII-2013.pdf http://doi.org/10.1111/anu.12045 |
| Direitos |
2013, Wiley-Blackwell Publishing |
| Palavras-Chave | #cost analysis #flavour volatile compounds #nutritional quality #pigmentation #sensory analysis #shelf-life |
| Tipo |
Journal Article |
