Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
| Data(s) |
01/01/2013
|
|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Elsevier |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30055257/haque-comparativestudyof-2013.pdf http://doi.org/10.1016/j.foodchem.2013.03.035 |
| Direitos |
2013, Elsevier |
| Palavras-Chave | #convective drying #denaturation kinetics #drying kinetics #high hydrostatic pressure #isothermal heat treatment #single droplet #ehey protein isolate |
| Tipo |
Journal Article |
