Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity


Autoria(s): Akanbi, Taiwo O.; Adcock, Jacqui L.; Barrow, Colin J.
Data(s)

01/01/2013

Identificador

http://hdl.handle.net/10536/DRO/DU:30051572

Idioma(s)

eng

Publicador

Elsevier

Relação

http://dro.deakin.edu.au/eserv/DU:30051572/akanbi-selectiveconcentration-2013.pdf

http://dx.doi.org/10.1016/j.foodchem.2012.11.007

Direitos

2013, Elsevier

Palavras-Chave #13C NMR #degree of hydrolysis #DHA #EPA #lipase #thermomyces lanuginosus
Tipo

Journal Article