Increased hydrolysis by Thermomyces lanuginosus lipase for omega-3 fatty acids in the presence of a protic ionic liquid
| Data(s) |
01/09/2012
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|---|---|
| Resumo |
We report that the hydrolytic performance of Thermomyces lanuginosus lipase, TLL, and its selectivity towards concentrating clinically important omega 3 fatty acids was increased by the addition of a protic ionic liquid, pIL, Triethylammonium mesylate, TeaMs. We show that TeaMs has a structure altering effect on TLL, changing both the secondary and tertiary structure of TLL. The thermal activity of TLL was also significantly enhanced by the addition of TeaMs.<br /> |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
R S C Publications |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30048140/akanbi-increasedhydrolysis-2012.pdf http://hdl.handle.net/10.1039/c2cy20392h |
| Direitos |
2012, The Royal Society of Chemistry |
| Palavras-Chave | #omega-3-fatty acids #secondary and tertiary structures #thermal activity #thermomyces lanuginosus lipase #ionic liquids |
| Tipo |
Journal Article |
