Canola oil intake, oxidative status and lifespan in SHRSP rats
| Contribuinte(s) |
Lewandowski, Paul |
|---|---|
| Data(s) |
01/10/2011
|
| Resumo |
The results from the thesis confirm that canola oil ingestion shortens the lifespan of stroke prone rats. This life shortening effect associated with canola oil may be due to negative changes in the level of free radicals, antioxidants and blood fats. The situation is even worse when canola oil and salt are combined in the diet as blood vessel function is impaired.<br /> |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health, School of Medicine |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30043938/papazzo-canolaoil-2011.pdf http://dro.deakin.edu.au/eserv/DU:30043938/papazzo-licence-2012.pdf http://dro.deakin.edu.au/eserv/DU:30043938/papazzo-summaryofthesis-2012.pdf |
| Direitos |
The author |
| Tipo |
Thesis |
