Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes


Autoria(s): Mateos, Hintsa T.; Lewandowski, Paul A.; Su, Xiao Q.
Data(s)

30/01/2012

Identificador

http://hdl.handle.net/10536/DRO/DU:30042977

Idioma(s)

eng

Publicador

John Wiley & Sons

Relação

http://dro.deakin.edu.au/eserv/DU:30042977/lewandowski-effectsof-2011.pdf

http://dx.doi.org/10.1002/jsfa.4594

Direitos

2011, Society of Chemical Industry

Palavras-Chave #gonad #digestive gland #muscle #flaxseed oil #gas–liquid chromatography #fish oil #n-3 fatty acids #elongase #abalone #desaturase
Tipo

Journal Article