The caffeine-calorie effect in sugar-sweetened beverages
| Contribuinte(s) |
Keast, Russell Swinburn, Boyd Riddell, Lynn |
|---|---|
| Data(s) |
01/01/2011
|
| Resumo |
The presence of caffeine in sugar-sweetened beverages (SSB) may be an important contributor to the growing obesity epidemic. The removal of caffeine, along with co-removal of a proportion of sugars from the beverage will result in regular SSB consumers reducing their energy intake without the need for other dietary or lifestyle changes. <br /> |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health, School of Exercise and Nutrition Sciences |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30041749/sayompark-caffeinecalorie-2011A.pdf http://dro.deakin.edu.au/eserv/DU:30041749/sayompark-licence-2011.pdf |
| Direitos |
The Author. All Rights Reserved |
| Palavras-Chave | #caffeine-calorie effect #caffeine #sweetners #obesity #caffeine physiological effect #sweeteners physiological effect |
| Tipo |
Thesis |
