Dietary omega-3 fatty acids modify body fluid and cardiovascular homeostasis
| Data(s) |
01/01/2010
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|---|---|
| Resumo |
Dietary omega-3 fatty acids are important for optimal nutrition. This research demonstrated the significant beneficial effects of these fatty acids on body fluid balance in aging and the regulation of blood pressure. A significant findng was that omega-3 fatty acids reduce neuro-inflammation (inflammation in the brain) |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health, School of Exercise and Nutrition Sciences |
| Palavras-Chave | #Omega-3 fatty acids - Health aspects #Omega-3 fatty acids - Physiological effect #Fish oils in human nutrition #Blood pressure - Regulation #Brain - Inflammation - Regulation |
| Tipo |
Thesis |
