Fat taste sensitivity
| Data(s) |
01/01/2010
|
|---|---|
| Resumo |
Hyposensitivity to fatty acid taste is associated with greater intake of fat, higher BMI and attenuated gastrointestinal (GI) function. These observations are consistent amongst healthy and overweight/obese subjects, who display attenuated taste and GI function, and consume excess fat. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health, Medicine, Nursing and Behavioural Sciences, School of Exercise and Nutrition Sciences |
| Palavras-Chave | #Fatty acids in human nutrition #Food - Sensory evaluation #Food preferences #Obesity - Etiology |
| Tipo |
Thesis |
